Oct 27, 2007 Posted in From the Garden, Preserving, Recipes

Horseradish

 
Fresh horseradish root is usually available only in spring. Dig your own or buy it in the produce section. Scrub it well. If the skin is tough, peel it with a vegetable peeler. Cut in chunks and grind in a food processor or blender with a bit of mild vinegar like cider or rice. Place in sterilized jars and cover with vinegar. Refrigerate or freeze to retain potency. Excellent for sauces or spreads. It surely cleans the sinuses.