Grilled Salmon Filet
Chef: AJ DeRosa
January, 2007
Prepare your grill and have it ready at a hot temperature. Have your favorite secret blend of spices handy or use Cavander’s Greek Seasoning. Make sure your fish is clean and patted dry with paper towels. Rub olive oil on the flesh side of the salmon filet. Season with your spice blend. Place on the grill flesh side down. Oil the skin side. Flip the fish filet after only about 2 minutes, after it has sear marks but before it sticks. Cook until slightly rare. Use the touch test. Serve with lemon wedges.
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