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Risotto with Porcini & Sun Dried Tomatoes

 

Serves 6 to 8

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Soft Center Chocolate Cake with Espresso Creme Anglaise

 

Pastry Chef: Jaclyn Bernard
Snake River Lodge and Spa
December, 2007

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Gingerbread Scones

 

Javier Franco, Pastry Chef
Four Seasons Resort,  Jackson Hole
December, 2007

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