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Currently Browsing: Entrées

Baked Apples & Sausages with Baked Potatoes

 

This dinner was a family favorite when I was growing up, but not for me. The sausage choices from today’s charcuteries make this dish much healthier and more interesting on a cold winter night. It’s almost effortless to create dinner!

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Risotto with Porcini & Sun Dried Tomatoes

 

Serves 6 to 8

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Mexican Pork Marinade

 

Chef: Ken Wolfe
January, 2007

This recipe is good for ribs or shoulder. Makes 1 ½ gallon (enough for 1 leg)

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Grilled Salmon Filet

 

Chef: AJ DeRosa
January, 2007

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