Chef Notes
Jackson Hole Recipes, Restaurant Reviews and Cooking Tips
In August of 2004, I was invited to write the Chef Notes column for our local weekly newspaper Jackson Hole News & Guide. During the busy summer and winter seasons, the entertainment section Stepping Out publishes the bi-weekly column featuring a special event or a new restaurant, chef or menu. It is torture to be compelled to dine at our wonderful local eating establishments. It’s a true sacrifice on my part, but only for my waistline. Enjoy!
New York Beef Striploin, Morel & Asparagus Salad with Peppercorn Sauce
Published in Chef Notes, Jackson Hole News & Guide, March 9, 2011 Shared by Chef Kevin Gries Cowboy Steakhouse Serves 4 4 10 oz. Double R Ranch Striploins or Snake River Farms Wagyu Beef. Brush with olive oil, salt and pepper. Let rest for 20 minutes. Grill to desired temperature, preferably nothing above medium rare. Asparagus & Morel Salad: 1 lb asparagus 8 slices Applewood Sunday Bacon ½ red onion, sliced ¼ inch 1 red bell...
read moreOn Hand (A Well-Stocked Pantry)
Teton Family Magazine | Winter 2010 View article as published, starting on page 24 > The On Hand of the title does not refer to tattoos, manicures, jewelry or even the intricate henna designs applied to women’s hands for Hindu festivals. This On Hand is a reference to the manner a household is organized for both convenience and economy. When you are the one who provides the household with daily comfort and nourishment, it’s good to have ease and options. What is in your pantry and cupboards, your root cellar, refrigerator and freezer...
read moreOlive Oil Bread
This dough may be formed into 2 loaf shapes or rolls for sandwiches, pizzas or calzones. 1½ c warm water 4 T olive oil 1 T honey or sugar 1½ T yeast 1 t salt 4 c unbleached flour Combine the warm water and the sweetener in a mixing bowl. Sprinkle in the yeast and stir until dissolved. When the yeast starts growing and rises to the surface, add half the flour and beat until smooth and shiny. Add the oil, salt, garlic and another cup of flour. Stir...
read moreCheese Popovers
Makes about 2 dozen 1 c flour ½ c water ½ c whole milk 1 stick butter ½ t salt 4 eggs 1 c grated cheese Position a rack in the lower third of the oven and preheat to 425°. Combine the water, milk, butter and salt in a large saucepan. Bring the mixture to a full boil over medium heat. Add the flour all at once and stir vigorously with a wooden spoon until the mixture pulls away from the side of the pan. Continue to stir the...
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Auntie Bru's Comfrey Comfort is a natural salve made with love in Jackson Hole, Wyoming. Available at 